Dinner Menu
Seafood Raw Bar
- East Coast Blue Point Oysters16.00
1/2 Doz.
- East Coast Blue Point Oysters28.00
1 Doz.
- Littleneck Clams on the Half Shell11.00
1/2 Doz.
- Littleneck Clams on the Half Shell18.00
1 Doz.
- Chilled Jumbo Shrimp Cocktail19.00
- Colossal Crabmeat Cocktail26.00
- King Crab Legs (Chilled or Steamed)49.00
1 Lb.
- Chilled Shellfish Sampler49.00
4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 1/4 lb. Colossal Crabmeat Cocktail
- Chilled Shellfish Castle120.00
1 1/2 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 1/2 lb. Colossal Crabmeat
- Chilled Shellfish Chateau175.00
1 1/2 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1/2 lb. Colossal Crabmeat Cocktail
Caviar
- American Sturgeon - 1oz80.00
Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure.
- Siberian Osetra - 1oz.160.00
Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar
Soups
- Manhattan Clam Chowder - Cup7.00
- Manhattan Clam Chowder - Bowl9.00
- New England Clam Chowder - Cup7.00
- New England Clam Chowder - Bowl9.00
- Lobster Bisque - Cup9.00
- Lobster Bisque - Bowl14.00
Salads
- Horiatiki Greek Village16.00
Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil
- Mediterranean,14.00
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
- Classic Caesar Salad9.00
Crisp Romaine, Pecorino Romano, Ficelle Croutons
- Greek Salad15.00
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
- Prasini12.00
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
- Limani House8.00
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Appetizers Cold
- Pikilia Spread,22.00
Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
- Pepper Seared Sashimi Tuna19.00
Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle
- Lobster Rolls28.00
Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa
- Hummus, Melitzanosalata (Eggplant Puree)14.00
Spicy Feta Spread, Toasted Pita
- Fresh Mozzarella Caprese,14.00
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
- Patzaria12.00
Roasted Beets, tossed in shallot Vinaigrette, Skordalia
Hot Appetizers
- Thalasomezes25.00
Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion
- Steamed Littleneck Clams19.00
1 dozen, Sherry, Wine Broth, Drawn Butter
- Saganaki Kefalograviera12.00
Imported Greek Sheepâs Milk Cheese, pan seared in olive oil, flamed with ouzo
- Canadian PEI Mussels14.00
Thyme, Roasted Garlic, White Wine Broth, Crostini
- Jumbo Lump Crab Cakes26.00
Pan Seared, Remoulade Sauce, Baby Arugula
- Spanakopita11.00
Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough
- Crispy & Spicy Buffalo Style Shrimp19.00
Organic Greens, Red Onion, Gorgonzola Sauce
- Coconut Crusted Shrimp19.00
Apricot-Horseradish Dipping Sauce
- Seared Octopus Salad24.00
Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini
- Baked Clams Casino12.00
Sauteed Onion, Bacon, Red and Green Pepper Topping
- Fish Tacos15.00
with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla
- Calamari15.00
Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style
Seafood Entrees
- Pan Seared Chilean Sea Bass Barigoule42.00
a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach
- Red Snapper Fillet38.00
saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach
- Alaskan Cod topped with Chopped Pistachios32.00
set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, saute Asparagus
- Pan Seared Maryland Crab Cakes39.00
Remoulade Sauce, Garlic Mashed Potato, Saute Escarole
- Horseradish Crusted Atlantic Salmon29.00
Sauteed Escarole, Roasted Lemon Potatoes
- Broiled New England38.00
Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.)
- Grilled Swordfish with Chile Lime Sauce,30.00
Roasted Garlic Mashed Potatoes, Sauteed Broccoli
- Sesame Crusted Ahi Tuna38.00
Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle
- Maine Lobster28.00
Per Pound
Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter - Alaskan King Crab Legs79.00
1 1/2 lb. Steamed, Vegetables, Roasted Potato, Drawn Butter
- Pan Seared Sea Scallops41.00
Orange-Basil Sauce, Spinach, Roasted Potato
- Stuffed Flounder or Stuffed Shrimp34.00
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables
Meat Entrees
- New York Strip Steak36.00
Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle
- Chicken Parmigiana24.00
Melted Mozzarella, Linguini Marinara
- Grilled Rib Eye Steak38.00
Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle
- Greek Style Lamb Chops42.00
Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts
- Add a six oz. Brazilian Lobster Tail22.00
Grilled or Broiled or Steamed
Pasta
- Choice of Linguini or Capellini
- Seafood Fra Diablo38.00
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
- Jumbo Shrimp Scampi30.00
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice
- Calamari or Mussels25.00
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
- Whole Split Lobster Fra Diablo28.00
Per Pound
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta - Parmigiana30.00
Shrimp or Scallops or Flounder Traditional Preparation
- Littleneck Clams26.00
Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
Grilled – Blackened – Broiled
- Served with Oven Roasted Lemon Potato, Garlic Mashed Potato or Jasmine Rice and Steamed Fresh Seasonal Vegetables
To serve on top of a salad, add $5. Broiled topped with Seasoned Panko-not gluten free.
- Atlantic Salmon28.00
- Red Snapper Fillet36.00
- Ahi Tuna36.00
- East Coast Swordfish29.00
- Jumbo Wild Shrimp30.00
- Flounder (not grilled)29.00
- Chilean Sea Bass38.00
- Sea Scallops39.00
- Chicken Breast22.00
- Shrimp and Scallops36.00
- Alaskan Cod28.00
Whole Fish (PSARI)
- Fish varies by weight, (1-2 lb.) priced per pound.
Please visit and select your own fresh whole fish from our display.
- SINAGRIDA28.00
Per Pound
American Red Snapper-white moist And Lean fish with a sweet flavor - TSIPOURA24.00
Per Pound
Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes - BRANZINO29.00
Per Pound
European Bass white flaky fish also known as Lavraki or Spigola - BLACK SEA BASS24.00
Per Pound
A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor - Freshly caught whole fish charcoal grilled and drizzled with our own olive oil lemon herb emulsion.
Served with Oven Roasted Lemon Potato and Sauteed Escarole.
Side Offerings
- Roasted Garlic Mashed Potato6.00
- Sauteed Escarole6.00
- Sauteed Fresh Green Beans6.00
- Oven Roasted Lemon Potatoes6.00
- Sauteed Baby Spinach, Olive Oil-Garlic6.00
- Shoe String French Fries6.00