- Green Mixed Salad14.00
Sun dried figs, goat cheese, caramelized walnuts, granny apple, balsamic vinaigrette
- Tuna Tartare12.00
Sushi grade diced Tuna, minced ginger, sesame oil. Chili garlic, side Teriyaki, Lime, Corn Chips.
- Grilled Oysters with Basil Garlic and Pecorino14.00
Long Island Sound Blue Points (4) with no nuts pesto, shucked to order and oven grilled.
Baked Shell less Snails imported from France with garlic butter and parsley topping
- Baked Tyropita10.00
Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives
- Baked Artichokes Hearts Gratinata11.00
Spanish Artichokes (2) topped with panko, pecorino, garlic, virgin olive oil and parsley
- Spicy Garlic Shrimp19.00
Seared with olive oil, Nâduja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.
- Kumamoto Oyster (WA)4.00
Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity.
- Sugar Shack Cocktail Oyster, Barnegat Light, NJ3.00
The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish
- Oyster Cocktail Sampler18.00
Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.
- Special Dinner Entrees are non modifiable, an array of sides are available a la carte
- Salty-Sweet Salmon with Spicy Ginger, Rice and Broccoli28.00
Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes
- Shrimp Santorini30.00
Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans
- Grilled Whole Bronzini Mediterranean36.00
Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted Potato and sautÃ© Escarole
- Lobster with Basil, Garlic, Wine Sauce54.00
Split and cracked 1.75 lb. Maine whole Lobster seared with olive oil, pesto sauce, over Capellini
- Braised Halibut with Asparagus and Roasted Potatoes38.00
Olive oil, roasted garlic, lemon juice, basil, white wine, parsley, sea salt and ground Turmeric
- Seared Sea Scallops over Sun Dried Fig, Marsala and Caramelized Apple42.00
Day Boat U-10 dry pack Scallops, sautÃ© baby spinach, Buttered Belgian Baby stemmed Carrots