Dinner Specials

Sun dried figs, goat cheese, caramelized walnuts, granny apple, balsamic vinaigrette

Sushi grade diced Tuna, minced ginger, sesame oil. Chili garlic, side Teriyaki, Lime, Corn Chips.

Long Island Sound Blue Points (4) with no nuts pesto, shucked to order and oven grilled.

Baked Shell less Snails imported from France with garlic butter and parsley topping

Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives

Spanish Artichokes (2) topped with panko, pecorino, garlic, virgin olive oil and parsley

Seared with olive oil, N’duja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.

Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity.

The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish

Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.

Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes

Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans

Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted Potato and sauté Escarole

Split and cracked 1.75 lb. Maine whole Lobster seared with olive oil, pesto sauce, over Capellini

Olive oil, roasted garlic, lemon juice, basil, white wine, parsley, sea salt and ground Turmeric

Day Boat U-10 dry pack Scallops, sauté baby spinach, Buttered Belgian Baby stemmed Carrots