- Baked Artichokes Hearts Gratinata12.00
Spanish artichokes (2) topped with panko, pecorino, garlic, virgin olive oil and parsley
- Scallops Penne Verde18.00
Three 10/20 dry scallops, basil, garlic, parsley, evoo, kosher salt, black pepper
- Green Mixed Salad14.00
Sun dried figs, goat cheese, caramelized walnuts, granny apple, balsamic vinaigrette
- Tuna Tartare (Fri, Sat, Sun)12.00
Sushi grade diced Tuna, minced ginger, sesame oil. Chili garlic, side Teriyaki, Lime, Corn Chips.
Baked Shell less Snails imported from France with garlic butter and parsley topping
- Baked Tyropita11.00
Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives
- Spicy Garlic Shrim19.00
Seared with olive oil, N'duja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.
- Kumamoto Oyster (WA)4.00
Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity.
- Sugar Shack Cocktail Oyster, Barnegat Light, NJ3.00
The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish
- Oyster Cocktail Sampler19.00
Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.
- Grilled Oysters with Basil Garlic and Pecorino14.00
Long Island Sound Blue Points (4) with no nuts pesto, shucked to order and oven grilled.
- Special Dinner Entrees are non modifiable, an array of sides are available a la carte
- Broiled Mahi-Mahi with Capers, and Fresh Tomato29.00
Shallots, garlic, basil, olive oil, white wine, topping, roasted potatoes and garlicky green beans
- Grilled Jerk Shrimp31.00
Thyme-garlic-dried chiles-kosher salt-allspice-black pepper rub, lime, scallion, Rice-Broccoli
- Salty-Sweet Salmon with Spicy Ginger, Rice and Broccoli29.00
Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes
- Shrimp Santorini32.00
Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans
- Grilled Whole Bronzini Mediterranean36.00
Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted Potato and sautÃ© Escarole
- Braised Halibut with Asparagus and Roasted Potatoes39.00
Olive oil, roasted garlic, lemon juice, basil, white wine, parsley, sea salt and ground Turmeric
- Surf and Turf59.00
Filet Mignon 8oz and Lobster Tail 6oz. Roasted potato, sautÃ© green beans, drawn butter
- Seared Sea Scallops over Sun Dried Fig, Marsala and Caramelized Apple42.00
Day Boat U-10 dry pack Scallops, sautÃ© baby spinach, Buttered Belgian Baby stemmed Carrots