Dinner Specials

Topped with Greek Feta, fresh diced mint, balsamic reduction glaze and virgin olive oil.

Baked Shell less Snails imported from France with garlic, butter and parsley topping

Seared with olive oil, N'duja spicy Sausage spread, minced garlic, brown sugar, sherry wine.

Spanish Artichokes (2) topped with panko, pecorino, garlic, virgin olive oil and parsley

Sun dried figs, goat cheese, caramelized walnuts, granny apple, balsamic vinaigrette

Sushi grade diced Tuna, minced ginger, sesame oil. Chili garlic, side Teriyaki, Lime, Corn Chips.

Long Island Sound Blue Points (4) with no nuts pesto, shucked to order and oven grilled.

Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity.

The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish

Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.

Diced onion, tomato, garlic, Shrimp, scallops, calamari, sherry, chili paste, basil, parsley

East Coast, large size Crabs, served with roasted potatoes and saute broccoli with garlic oil

Thyme-garlic-dried chiles-kosher salt-allspice-black pepper rub, lime, scallion, Rice-Broccoli

Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes

Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans

Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted Potato and saute Escarole

Olive oil, roasted garlic, lemon juice, capers, white wine, parsley, roasted potatoes, green beans

Marinated, Grilled and Sliced topped with Chimichurri sauce, roasted potato, green beans

Chopped garlic, parsley, rosemary, crushed pepper, lemon zest/juice, sea salt, roast potato, asparagus