Group Lunch Party Menu 1

Three hour private room, $44 per person plus tax and tip, 40 person minimum
$500 deposit upon booking, balance paid in cash or bank check. CC fee add 3%

First Course

Mozzarella Caprese
Vine Ripe Tomato layered with fresh mozzarella, roasted red peppers, balsamic, Pesto Drizzle

Mussels with Red or White Wine Sauce
Simmered Canadian Mussels with roasted garlic, wine, and parsley, served with herb Crostini.

Baked Tyropita and Spanakopita
Three cheese triangles wrapped in filo, and baby spinach, leeks, scallion, dill, feta triangles.

Limani Salad
Mesclun Greens, cucumbers, grape tomato, Kalamata Olives, balsamic vinaigrette.

Caesar Salad
Crisp Romaine, tossed in our own dressing, Pecorino cheese, Ficelle Croutons

Limani Soup Cup
Your Choice of Manhattan Clam Chowder, New England Clam Chowder or Lobster Bisque.

Main Course

Grilled Chicken Breast
Served with shoestring French fries, tzatziki, and grilled tomato

Cod Marechiara
Seared Cod with onions, garlic, marinara, basil, mashed potatoes, sauté giant fava bean

Calamari Fra Diablo
Sauté with sherry, garlic, tomato, basil, and red pepper flakes, served over Linguine

Grilled Atlantic Salmon
Served with Catalina Drizzle, Roasted potatoes, sautéed broccoli

Grilled Flank Steak
Tender, sliced steak, served with Roasted Potatoes and sauté Haricot verts

Linguine with Sauté Vegetables
Skillet-Charred Tomato, Zucchini, Squash, Carrots, Cabbage, roasted garlic tossed with Pasta

Dessert: Limani Assorted Desserts and Fresh Fruit

Soft Drinks, Coffee, Tea