Your passport to the Greek Islands!

Our special tasting menu of
Chef’s culinary favorites

appetizers

Brick Oven Bread
& Kalamata Olive Spread

Grilled Octopus
Served with baby arugula and herb crostini

Pan Seared Crabcake
Remoulade sauce, grape tomato salsa

Spanakopita
Baby Spinach, leeks, scallions, dill, and feta,
baked in swirl phyllo dough.

Lobster Roll
on Grilled Potato Bun

Prasini Salad
shredded romaine, scallions, dill, Feta, shallot vinaigrette

entrées

Paidakia
Char-grilled Lamb Chops with oregano and lemon

Pan Seared Sea Scallops
Orange basil pan sauce

Peppered Seared Sashimi tuna
Pickled Ginger, Wasabi, Soy drizzle

side dishes

Lemon Potatoes
Oven Roasted with Greek extra virgin olive oil

Sautéed Baby Spinach
Olive oil and garlic

Seasonal Vegetable Medley
Steamed and lightly seasoned.

desserts

Mini Crème Brulée
Topped with caramelized sugar in the raw

Galaktobouriko
Greek semolina custard baked in phyllo

Berries-Grapes-Melon
Fresh assortment

$49 per person
not including tax and gratuity
Entrée sharing $15