Repass Lunch Menu

Three hour private room, $40 pp plus tax and gratuity

Mezedes-Appetizers
Hummus Melitzanosalata Taramosalata Spicy Feta Ktipiti
Served with toasted Pita and Crostini

Salad
Greek Salad
Romaine hearts, cucumber, grape tomato, bell peppers, feta, olives, dill vinaigrette

Main Course

Grilled Flank Steak
Sliced tender steak, served with roasted potatoes and sauté Broccoli

Mediterranean Cod Fillet
Seared Cod with capers, garlic, oregano, lemon juice, white wine, Roasted Potatoes, sauté Green Beans

Broiled Sole Fillet
Topped with crunchy seasoned Panko served with Roasted Potatoes, sautéed Green Beans

Chicken Oreganata
Sautéed with, garlic, oregano, lemon juice, wine, Roasted Potato, Broccoli

Penne ala Grecca
Sautéed Baby Spinach, Sun Dried Tomatoes, and crumbled Feta Cheese

Dessert

Assorted Limani Pastries and Fresh Fruit Platters
Soft Drinks and Coffee or Tea